It is not easy to talk about Michele, to summarize in a few lines the meaning and essence of a life dedicated to work and the family.
He has been defined by many as a "pioneer of taste": and a pioneer really was, with his idea of investing in the Maremma and transforming it into a real brand.
To the intuitions and sacrifices of its founder we owe the success of the Restaurant I Due Cippi: great attention to the quality of the dishes, Development of the territory and a strong entrepreneurial spirit have allowed him to conquer the industry guides and start marketing products "D.O.C.".


Our Big Family

Vincenzo, Fabio, Ayoub, Ali, Davide, Carlo, Diego, Saverio: they are the ones who make up our great family, a room and kitchen brigade united by the love of catering and the passion for work.
Thanks to them we are able every evening to welcome and transport our customers from all over the world in a food and wine itinerary made of excellence and quality.

My wife and i are glad we managed to find a table and gave dinner at this magnificent meat restaurant. The variety of steaks and meat types is impressive. We had a black Angus T-bone Steak with oven backed potatoes chunks and porcini mushrooms cooked to perfection...


5 star restaurant, 5 star cuisine, 5 star service. This is THE restaurant we just simply in love with. And we can’t say that too often. Fantastic menu selection, everything is cooked to perfection, offering an amazing variety of wines...


We had an AMAZING time at this lovely place. Every course was absolutely divine, the chateaubriand could be cut with a butter knife. The most amazing staff, friendly yet very attentive and professional...


Excellent restaurant amazing stuff very friendly good advice on all the choices. Do not miss it. We become really addicted to it. The meat it’s fantastic...

Discover the Territory

The Maremma



Read more

I Due Cippi from 1976 @iduecippi